Chicken and waffles is the perfect start to any occasions. The best is to have the vegan version so that you can enjoy it in a much healthier way. Dress it up with the non-dairy Ice Cream!
Vegan Chicken & Waffle Ingredients:
¾ cup Sweet & Savory LusOasis waffle mix (vegan, gluten free, & keto-friendly)
2 pieces, approx. 4 oz of Incogmeato vegan chicken tenders (from Morningstar Farms) to go with each waffle mix variety
3 small scoops of vegan ice cream
Coconut and dates milk (mixing coconut milk and dates syrup at any ratio your taste prefers)
In a medium mixing bowl, whisk together 3/4 cup waffle mix with 1/2 cup water or nut milk, and 1.5 Tbsp oil (olive or coconut preferred)Cook over medium heat on a preheated waffle iron until edges are dry and crispy
This yields 4 crunchy pieces of 4” waffles to enjoy.
Preheat oven to 400 F. Place frozen tenders on a baking sheet and heat for 12-14 minutes, turn tenders over halfway through heating time.
Place all 4 pieces of 4” Sweet & Savory waffles together on a plate
Add 2 tenders on the top
Add 3 small scoops of vegan ice cream
Drizzle with coconut and dates milk