Vegan Nashville Hot Chicken & Waffles

Traditional dishes in a healthy way - plant-based chicken & waffles can satisfy both your body and mind.


INGREDIENTS


Vegan Chicken & Waffle Ingredients:

  • ¾ cup Gourmet Spicy LusOasis waffle mix (vegan, gluten free, & keto-friendly)

  • 2 pieces, approx. 4 oz of Incogmeato vegan chicken tenders (from Morningstar Farms) to go with each waffle mix variety

Garnish Ingredients:

  • A pinch of Nashville Hot Chicken Seasoning4 thin slices of fresh cucumber

  • 1 slice of vegan cheese

  • 2 tsp vegan mayonnaise

  • 2 tsp carrot ketchup

  • 2 thyme leave tips

  • 1 tsp shredded vegan cheese



DIRECTIONS

  • In a medium mixing bowl, whisk together 3/4 cup waffle mix with 1/2 cup water or nut milk, and 1.5 Tbsp oil (olive or coconut preferred)Cook over medium heat on a preheated waffle iron until edges are dry and crispy

  • This yields 4 crunchy pieces of 4” waffles to enjoy. If your waffle maker produces a whole round waffle, you may need to cut them into 4 pieces for making waffle sliders or waffle snacks

  • Preheat oven to 400 F. Place frozen tenders on a baking sheet and heat for 12-14 minutes, turn tenders over halfway through heating time.

  • Place 2 pieces of 4” Gourmet Spicy waffles side by side on a plate

  • Put one piece of chicken tender on top of each waffle, add a pinch of Nashville Hot Chicken Seasoning

  • Place 2 thin slices of fresh cucumber on each tender, add 1 tsp vegan mayonnaise and 1 tsp carrot ketchup

  • Cut 1 slice of vegan cheese into half, slightly melt it in a griddle, and add each half slice on top of the seasoned cucumber slices

  • Cover each of the delicious assembly with another 4” waffle piece, add thyme leave tip and 1/2 tsp shredded vegan cheese on the top

  • This yields 2 scrumptious waffle sliders.